Masterbuilt(R) MB20100112 Slow Smoker
Ideal for smoking cheese, fish, bacon & jerky; Continuous wood feed system provides up to 6 hours of continuous smoke without need for reloading; Continuous smoke when cold smoking or hot smoking up to 275deg F; Automatically heats wood chips with the push of a button; Easily attaches to Masterbuilt(R) Digital Electric Smokers via the side wood chip loader; Removable ash tray for easy cleanup;
